The club is equipped with four wi-fi computer setups, one large-sized TV, set of table & chair, and sofas in AC rooms.
Providing an unforgettable experience, restaurant has additional bar license facilities.
Club has five guest rooms for its members’ guests with all facilities like attached washroom, AC and pantry too.
New Delhi: A Media Centre in East End Club near Karkardooma was declared open by Sh. Manmohan Vaidy, Akhil Bharatiya Prachar Pramukh, RSS on 7th October, 2017 at a media get-together at club house. The club has provided four wi-fi computer setups and one large size TV and table, chair and sofas in a AC room. The journalists may write, mail, upload or link their their stories online at no cost to their organisation.
Licensed Bar by excise dept. Govt. of Delhi.
Licensed Restaurant by Eating House, Delhi police.
A separate kitchen for Veg. and non Veg.
The club has an licensed bar and additional Bar cum restaurant at ground floor. It has 50 covers with teak wood finish bar. The family members may sit together and enjoy drinks with food. As per the excise rules the club bar timing has been assigned from 12.30 noon to 3 pm afternoon and 7pm to 11.30 pm at night as per the competent authority, Excise Dept. Govt. of Delhi. Mr. Uttam, an assistant manager and Manoj kumar, steward have been instructed to ring a bell for last order at 10.30 pm. Thus all the regular activities inclusive bar has to be closed by 12 pm sharp in the night as per the License of Eating House, Delhi Police Licensing Dept. Likewise, the members are also advised to cooperate and adhere the excise rules. No outside liquor/beer is permitted in the Bar or club premises. As per rules no person shall be permitted in the bar below the age of 25 year. 20% VAT IS APPLICABLE . An additional bar license facilities has also been taken in restaurant. The club bar has lower bar rates through out nearby area with 10% discount to its legitimated members who has no dues.
Reastaurant has too 50 covers with an additional bar license facilities. Mr. Chander a senior steward has been given responsibilities to look after the members. The club restaurant has been upgraded with new linen and other facilities. The moto is to offer customized food to its members. This is also at ground floor. club has its own kitchen with sumptuous food veg and non veg. Club offer 10% discount to its legitimated members, who have no dues. Gajepal singh Indian chef with lakhan singh (tandooria) and Mahender (chinees chef) has neck over the members taste.
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